A manager for a new restaurant is trying to forecast the amount of pasta in pounds that he will need

A manager for a new restaurant is trying to forecast the amount of pasta in pounds that he will need in July. He has recorded the actual amounts in pounds of pasta for the past 6 months: J 35 F 29 M 39 A 42 M 51 J 56 Give him your forecast and explain to him why your forecast is your best. Please show all work.

 
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